Celebrate Your Marriage "Under the Bridge"

At our Celebrate Your Marriage Conference, not only will you experience high-quality programming through engaging speakers and entertainers, you’ll enjoy plenty of one-on-one time with your spouse! The bonus is that you’ll return home knowing how to celebrate and strengthen your marriage.

Celebrating our 27th year, we have helped thousands of couples Celebrate their Marriage through laughter and growth together with challenging, funny, and relevant speakers … all while savoring time with each other.

Couples leave Celebrate Your Marriage energized, engaged, and healthy spiritually, resulting in healthy marriages that are an inspiration to others.

Your hosts, Jay & Laura Laffoon Using true stories, interviews, research, and years of experience, the Laffoons equip couples with the tools they need to nurture one another. Combining humor, music, and lots of honesty, Jay & Laura’s “Celebrate Your Marriage” is designed for married couples of all ages.

Special Guests: Chris Ayotte, host of The Chris Ayotte Show on WMUZ Chosen, musical guests Jonathan Munson, Koine Advisor Group

SCHEDULE 

Friday, March 3, 2023 

5:30 pm Doors Open 

6:00 pm Dinner 

7:00 pm The Ultimate Date Night with Jay & Laura Laffoon 

9:00 pm Dancing (optional)

Saturday, March 4, 2023

 Breakfast at hotel (optional) 

9:00 am Doors open 

9:30 am Jay & Laura Laffoon, Celebrate Your Marriage 

10:15 am Coffee Break

10:30 am Special Guest, Jon Munson 

11:00 am Break 

11:15 am Jay & Laura Laffoon, Celebrate Your Marriage 

12:00 Closing Lunch

*Schedule is subject to change

MENU FRIDAY, MARCH 3RD

Hors'dourves

Mini Shrimp Cocktail Shooters

Vegetable Shooters w/ Hummus

Warm Spinach & Artichoke Dip w/ Mini Naan & Tortilla Chips

Dinner

Michigan Cherry Salad w/ Ranch & Raspberry Vinaigrette

Wheat Rolls w/ Spiced Honey Butter

Rosemary Focaccia Rolls w/ Roasted Garlic Butter

Beef Tenderloin w/ Bordelaise Sauce (GF)

Chicken Forestiere (GF)

Butternut Squash Ravioli (Vegetarian)

Green Bean Amandine

Dauphinoise Potatoes

Assorted Cupcakes

MENU SATURDAY, MARCH 4TH

Salad Bar w/ Tossed Greens, Red Onions, Cucumbers, Tomatoes, Olives, Bell Peppers, Shredded Carrots, Croutons, Shredded Cheese, Feta, Cranberries, Bacon, Hard Boiled Eggs

BBQ Pulled Chicken (Slider Buns on the side)

Creamy Coleslaw

Creamy Cavatappi & Cheese

Chef's Choice Cookie Bars

ACCOMMODATIONS If you so choose, we have arranged special pricing at Holiday Inn Express, located less than 1 mile from The Garage at Angel Food Catering. Please call 734-857-6200 for reservations.